What are you drinking now?

[tdf]

Homebrew German Pilsner after some garage cleanup.

 

[orionol73]

 

[wetmk]

12 BOC Fruitcake Old Ale. Crappy picture, intriguing beer. Much better than I expected. You know, that whole fruitcake blows vibe.

 

[TwistedGray]

HB SBS

 

[balrog]

That s’mores lager was disgusting.

Oh Saranac, how could you!
Used to be they'd distribute their black and tan over here, do they still have that? I need to make a trip to Syracuse to stock up...

 

[hout17]

HB 71' Bodds. Crisp and delicious!

 

[hout17]

Up next some HB Irish Red! Cheers!

 

[Pehlman17]

Welcome home, old friend.

Edit: Just realized that the very first post on this thread begins with the words "Stone Ruination. Good Stuff." I can attest that it's still true today nearly 17 years later.

 

[Rish]

HB cantaloupe wheat ale

 

[grampamark]

Short pour of HB Fizzy Yellow Lager after doing some cleaning in the brewery.

 

[Pehlman17]

 

[hout17]

Another HB 71" Bodds. We are becoming good friends this afternoon! Bad lighting sorry about that!

 

[Rish]

SA Holiday White Ale. Says orange peel but I don't get it. Still pretty good.

 

[camonick]

HB NEIPA

 

[Pehlman17]

 

[Dgallo]

my Homebrewed wild ale just shy of a year from brew day. It was fermented with my house culture blend that primarily consists of local microbes. It was aged on white grapes and Sauvignon Blanc conditioned French oak spirals and dryhoped with Nelson

 

[Dgallo]

HB ESB View attachment 809585

What yeast do you like to use in your ESB. I’ve never brewed one and want to take a stab. I have Imperial Pub on hand and was think of using tat but certainly interested to hear what you used

 

[Section1]

Homebrew Blonde Ale with some grilled chicken tonight.

 

[orionol73]

 

[Section1]

 

[wetmk]

HB NEIPA
View attachment 809936

Oh no, no, no Nick. You of the most well executed and clear beers have joined the haze craze. I fear for our old way of life.

 

[NTBeer]

First beer celebrating the hopeful end of a double dose of covid.

 

[NTBeer]

Got to get through the backlog... with a little help from Morris the nurse cat.

 

[j1laskey]

What yeast do you like to use in your ESB. I’ve never brewed one and want to take a stab. I have Imperial Pub on hand and was think of using tat but certainly interested to hear what you used

I typically use WLP002 or 005. Sometimes I use Wyeast Ringwood (I am a fan of buttery ringwood).

For this batch I will have to go back and look at my notes. That picture is also the last pour from the keg, so its not as clear as it was pouring.

 

[govner1]

Line Creek First Crush

 

[JCasey1992]

Trying to stay warm with a cup of coffee while I brew a hefe. May switch to beer soon.

 

[South Arm Brew]

View attachment 809876

Livin the high life! Used to love those commercials!

 

[Rish]

HM vanilla cider

 

[grampamark]

HB Fizzy Yellow Lager

 

[bailey mountain brewer]

Hb double neipa. Bru1 and galaxy. Not carbed yet, not as hazy as I'd hoped. But its good.