What are you drinking now?

[South Arm Brew]

A Christmas Exchange beer from my brew club HB Merry Mango Wheat! Awesome!

 

[Dgallo]

Fiden’s x Horus Colab - Kyle’s Axe featuring Citra, Nelson, & Peacherine

 

[user 299976]

I’ve posted a similar photo before, but in support of President Zelenskyy visit to WH today, I’m toasting again with my hb Ukranian brew recipe taken from @Brooothru. This is a good beer.

 

[AlexKay]

HB rye stout on nitro, plus a big ol’ plate of Culver’s cheese curds.

 

[Dgallo]

HB rye stout on nitro, plus a big ol’ plate of Culver’s cheese curds.
View attachment 808391

Looks like a White Russian lol. How much did the whole nitrogen set up run you? Also, is there any ability to bottle it for sharing or comps? I’ve been interested in doing but haven’t done any real research into it

 

[beermanpete]

Fresh Squeezed IPA

 

[Rish]

Dogfish Head Crimson Cru. I've never had a beer from this brewery that I enjoyed (all too bitter for me) until now. This red ale is a blend of their red ale and Rodenbach Grand Cru barrel aged red-brown ale. Malt, a little citrus, plum, cherry, all very subtle to me. I really like this one. 7.1%, 15 ibu.

 

[South Arm Brew]

My HB Mosaic Pale Ale. Not a good picture, but wanted to get a little Christmas into the photo!

 

[camonick]

Coffee while trying to warm up after being outside helping my son try to get better insulation on our horse tank. In the midst of blizzard #2 in the last 9 days. Currently -6° with 28 mph winds. Wind chill sitting at -32°.

 

[beermanpete]

Praire Bomb!

 

[Rish]

Hydro sample of smoked porter. Dropped a couple points in 9 days but still at 1.030 so I'm sure it's not done. Pretty tasty, though.

 

[AlexKay]

Looks like a White Russian lol. How much did the whole nitrogen set up run you? Also, is there any ability to bottle it for sharing or comps? I’ve been interested in doing but haven’t done any real research into it

Maybe $8-900 for a three-tap all-nitro keezer? I don’t know of any way to bottle it as “nitro” — without the high dispense pressure and the faucet, you just get flat beer.

 

[orionol73]

Had a few with @CrookedLaker last night

 

[orionol73]

And this one from @Thorrak too! Damn this was good, thank you!

 

[Thorrak]

And this one from @Thorrak too! Damn this was good, thank you!
View attachment 808411

That looks like a damn good beer, but it's not one I sent you.

I should go try to find that one...

 

[TheDudeLebowski]

I like that Spyglass sells singles. Out Xmas shopping and stopped by. Can't wait for the move to exit 1. Closer to home.

This amber is a beautiful pour

 

[j1laskey]

Another from @BAF

 

[South Arm Brew]

Another exchange from the club, not HB.

 

[grampamark]

Something higher gravity on another sub-zero evening.

 

[Dog House Brew]

First time having this. Different from what I expected.

 

[buckinin]

One more half day of work left before a much needed break.

 

[TwistedGray]

Making dinner

Wife-not-home starter pack

@Section1 @bwible

 

[Immocles]

Come on blizzard, do your worst. I’m prepared with a full beer fridge. I dare you to snow me in.

Good beer after one last snow clearing before the drifting starts. Temp came up to -10 with 20mph so far. Don’t you love winters on the plains @camonick ?

 

[NotSure]

HB Double India Pale Lager. 6kg Bohemian Pilsner and 3kg Munich. 120g of Idaho 7 hops in total. 50g at 60 minutes, 40g at 5 minutes, and 30g at flameout. Fermented on top of the yeastcake of an Idaho 7 Black IPA using Saflager S-23. Three weeks in the FV and one week lagering/carbonating.

OG: 1.077
FG: 1.013
ABV: 8.5%

Tastes of tangerine with a bit of cannabis. I prefer my IPA's to be a bit malty and this is, so I'm happy with it. A bit of chill haze though, but it probably would have cleared-up if I waited longer to tap the keg.

 

[wetmk]

Come on blizzard, do your worst.

What it that bladder thingy in the center of the picture?

 

[Remmy]

 

[Immocles]

What it that bladder thingy in the center of the picture?

https://www.brewhardware.com/product_p/ccguardianv3.htm
Cold crash guardian. I use it to capture fermentation gas and push beer into kegs/bottles without opening the fermenter. And I guess this time of the year, it’s a soft cold crash in the basement compared to ferment temperature

 

[camonick]

Don’t you love winters on the plains @camonick ?

No!

 

[cfrazier77]

HB Blonde in a half pint Hamm’s glass.
View attachment 808186

Nice old glass

 

[cfrazier77]

Just finished brewing and enjoying a festbeir