What are you drinking now?
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HB Irish Red
HB. Supposed to be a dubbel, but I think I made a quad.
Aaaand this one’s a dubbel, but then I freeze concentrated it to ~12% ABV. Looks pretty similar; tastes different.
Had to break out the Orvis glasses for this.
Really small nano brewery a couple of towns over. I dont even think they sell directly to the public. Base their recipes on historical research.
Not bad. A little high on the carb but tastey. Might pick up the porter to try next
Really small nano brewery a couple of towns over. I dont even think they sell directly to the public. Base their recipes on historical research.
Not bad. A little high on the carb but tastey. Might pick up the porter to try next
HB Oktoberfest Märzen
Another stein of Märzen and a handful of ibuprofen. Been working on a big plumbing project in my VERY old farmhouse for the last 3 days. Back hurts so bad, my right leg isn’t functioning properly.
Hi Falstaf, I’m a newbie, couldn’t tell from this old post if you ever made your own makgeolli. I have and it’s much different home made then the commercial stuff.
HB Blueberry Gose.
HB Kolsch:
Pretty darn good one
Have some basil I need to use before the frost gets it. Muddled some with one of my ciders. Pretty tasty so I think I'll work on a small batch to dial in the flavor. edit - added a touch of vanilla and that combination is very good!
Special bitter
Tasty dunkel
HB Pilsner
Leg is functional again today, but back is still really tender and tight. A few more of these are on the menu.
Leg is functional again today, but back is still really tender and tight. A few more of these are on the menu.
HB Pilsner
#2
#2
Dark Czech kegging action
Trying to catch up with the thread. Oof.
HB 16% Mead...still there!
Earlier, pregaming for a HB club meeting, HB Pale ale in a funky, flea market, glass.
At the meeting there were almost 20 different home brews. No pics, but everything I sampled was pretty good, except for a Doppelbock which was either way over carbed or infected. The guy who brought it said “I don’t know why I brewed this. I hate Doppelbocks.” Homebrewers are a breed of their own, aren’t they.
Lunch beer! HB Kolsch and chicken tacos.
HB Elderflower Ale. Maris Otter, Crystal Malt, and a bit of Chocolate Malt for the grist. Challenger for bittering. Challenger, Fuggles, and dried Elderflowers for late additions to the boil. Nottingham yeast.
5.1% ABV and 46 IBU.
5.1% ABV and 46 IBU.
Lunch beer. HB Pale Ale.
Leftover porter with beet root, after packaging. 3 bottles for competition and one pin cask for a cask fest.
HB AAL. This is what you get when you replace regular with purple corn:
HB cantaloupe wheat
Out of curiosity, how did you use the cantaloupe for the beer? late addition? In the FV?
Also, would you make it again?
Oh.
Oh, yes!
I know what I'm doing this spring. Damnit! My stupid Panther Piss adjunct lager project was supposed to have ended two years ago...but, I gotta do that. That's way too cool!
I curse the day I started messing around with corn and rice.
HB pomegranate stout. Gets better and better and better with age.
This was about 30% corn. Whole kernels, ground down (a few passes through the mill) to 0.032”, cereal mash.Oh.
Oh, yes!
I know what I'm doing this spring. Damnit! My stupid Panther Piss adjunct lager project was supposed to have ended two years ago...but, I gotta do that. That's way too cool!
I curse the day I started messing around with corn and rice.
I'm in on the pils in an old fashioned pils glass at arm's length game...
Panther Piss Classic III, LODO.
And a glass of WCIPA.
Panther Piss Classic III, LODO.
And a glass of WCIPA.
I ran enough cantaloupes through a juicer to get a gallon then added that to 4 gallons of base wheat beer in the fv at day 4. Definitely would make it again but would get it in fridge and drink it faster than I did this batch. It's not bad now but better at 1-3 months.
Hey, thanks for that! I was about to pop open Beersmith and get busy, nice timing.
It's a bit of a relief to see you're also running 30%. Ultimately, that's the proportion that I settled on for my adjunct package. My mind revolted against that number as I approached it, but the tongue says that it's the right number. I sorta brew in a vacuum, so it's nice to see someone else doing it too.
I miss the red toolbox.
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