Raspberry Berliner brewed in Birmingham, AL. Tart, subtle berry flavor.
What are you drinking now?
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Really really good beer. I wish I had more confidence to try brewing sours because I’m enjoying a lot of them.
Kettlehouse IPA
Noob_Brewer
Well-Known Member
Flying Machine. Great name and Great brewery with solid offerings all round. Prob my fav from Wilmington NC for sure. NEIPA with Citra and hallertau blanc. Think great Citra hops with white wine without any of the other complexities and NZ diesel that Nelson brings.
BrewinInPA
Well-Known Member
Yards Loyal Lager and Red Breast 12.
BrewinInPA
Well-Known Member
Philly food gloat...
![Craft A Brew - Safale S-04 Dry Yeast - Fermentis - English Ale Dry Yeast - For English and American Ales and Hard Apple Ciders - Ingredients for Home Brewing - Beer Making Supplies - [1 Pack]](https://m.media-amazon.com/images/I/41fVGNh6JfL._SL500_.jpg)
HB Vienna lager
Jonesing for some Rita's. Go to pull some ice and accidentally unplugged it using the food processor the other day.
Well this was a bargain bin find sitting in the back of the fridge.
Italian barleywine open air fermented on Japanese soy barrels. Very interesting. Syrupy balsamic vin and coffee
ITA-
Xyauyù Kioke è una birra che unisce due grandi tradizioni artigiane legate al mondo della fermentazione: l’arte di produrre birra artigianale, incontra l’arte di produrre salsa di soia artigianale.
Kioke è una botte priva di chiusura, in legno di Cipresso, prodotta in Giappone, nell’isola di Shodo da Yasuo Yamamoto (Yamaroku Shoyu) in cui fermenta la soia. Xyauyù nasce in Italia, a Piozzo, nel birrificio agricolo Baladin, dal desiderio di Teo Musso di esplorare l’universo delle ossidazioni.
La birra, già fermentata e maturata per oltre 18 mesi, viene affinata “a cielo aperto” in una botte di Kioke nuova in cui non è stata fermentata la soia e che le dona note resinose di Cipresso e una leggera sfumatura acida, creando un profilo aromatico unico e originale.
ENG-
Xyauyù Kioke combines two great craft traditions in the world of fermentation: the art of beer making meets the art of producing craft soy sauce.
The Kioke is an open cypress wooden barrel produced by Yasuo Yamamoto (Yamaroku Shoyu) in Japan, on the island of Shodo, and is used for the fermentation of soy sauce. Xyauyù was created in Piozzo, Italy, at the Baladin farm brewery, from Teo Musso’s desire to explore the universe of oxidation.
The beer, once fermented and aged for 18 months, is open-air matured inside a new Kioke barrel, i.e. which has never been used for the fermentation of soy. The barrel gives resinous cypress notes and a slightly acidic touch, for a unique aromatic profile.
Well this was a bargain bin find sitting in the back of the fridge.
Italian barleywine open air fermented on Japanese soy barrels. Very interesting. Syrupy balsamic vin and coffee
ITA-
Xyauyù Kioke è una birra che unisce due grandi tradizioni artigiane legate al mondo della fermentazione: l’arte di produrre birra artigianale, incontra l’arte di produrre salsa di soia artigianale.
Kioke è una botte priva di chiusura, in legno di Cipresso, prodotta in Giappone, nell’isola di Shodo da Yasuo Yamamoto (Yamaroku Shoyu) in cui fermenta la soia. Xyauyù nasce in Italia, a Piozzo, nel birrificio agricolo Baladin, dal desiderio di Teo Musso di esplorare l’universo delle ossidazioni.
La birra, già fermentata e maturata per oltre 18 mesi, viene affinata “a cielo aperto” in una botte di Kioke nuova in cui non è stata fermentata la soia e che le dona note resinose di Cipresso e una leggera sfumatura acida, creando un profilo aromatico unico e originale.
ENG-
Xyauyù Kioke combines two great craft traditions in the world of fermentation: the art of beer making meets the art of producing craft soy sauce.
The Kioke is an open cypress wooden barrel produced by Yasuo Yamamoto (Yamaroku Shoyu) in Japan, on the island of Shodo, and is used for the fermentation of soy sauce. Xyauyù was created in Piozzo, Italy, at the Baladin farm brewery, from Teo Musso’s desire to explore the universe of oxidation.
The beer, once fermented and aged for 18 months, is open-air matured inside a new Kioke barrel, i.e. which has never been used for the fermentation of soy. The barrel gives resinous cypress notes and a slightly acidic touch, for a unique aromatic profile.
Bearded Bear cream ale with honey
TwistedGray
El Jefe Brewing Company
Just as easy as any other beer. You can make it complicated should you want, but it can be stupid simple!!
TwistedGray
El Jefe Brewing Company
His and hers after a long day tasting up grass...buh bye grass!!!
Hydrating for tomorrow. Some ABGBs Hells (still fiddling with the carb) then another local Lager
Cold Smoke
Noob_Brewer
Well-Known Member
HB Czech Dark Lager. My first lager ever! Super pleased at my first attempt and already thinking of tweaks for next go round. Velvety smooth, malty goodness, super easy to gulp down as well. Special thanks to the peeps in @Dgallo dark Czech lager thread (I pretty much hijacked that thread lol) as well as @jdauria for answering each and every question I had and providing additional tips in our PM conversation. HBT is a great forum for us homebrew geeks!
First pour of Hb Amarillo ipa. One of my favorites.
Dgallo
Instagram: bantam_brews
I glad you got the help you needed. HBT is a great community with a lot of help and experience to provide. I genuinely believe HBT proves how beneficial anecdotal evidence is.
I’ve only run into two or three people who are just plain pains in the A$$e$ or obnoxious narcissists (maybe I’m one?
lol)l, and only one that’s active, maybe a few of you know who I’m talking about lol Anywho, glad your dark lager came out great. I becoming a be fan of the style
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The Boiler Makers look good.
Darby's Rye and Dog Fish Head 60 Minute IPA
Darby's Rye and Dog Fish Head 60 Minute IPA
Jesse Runowski
Well-Known Member
Jumbo Treat, 8.9% from Tree House - Delicious 
HB lime blonde. First bottle. Most of it was primed in a keg but I don’t have room in the fridge yet. I definitely like it.
Space Goat APA by flashlight.
A big T-storm passed through here about 45 min ago. The big purple blob was right along US Hwy 2 where the main transmission line which connects the dams along the Missouri River runs. It appears that the power is off over a fairly large area.
A big T-storm passed through here about 45 min ago. The big purple blob was right along US Hwy 2 where the main transmission line which connects the dams along the Missouri River runs. It appears that the power is off over a fairly large area.
That is beautiful looking beer!
Coffee after spending the morning getting everything together that I needed to connect our tractor driven generator to the service entrance to get some current flowing again. Long story short, I was, literally, ready to engage the PTO on the tractor when I got a text telling me the power was back on. Standby generators are great during a power outage, especially the mobile ones that require some setup time. About half the time, when everything is in place, the power comes on. 
Mtozbun
Well-Known Member
Visiting the in laws for the week. Tattered Flag in Middletown, PA.
With the perceived success of the Simcoe PA, moving to a bigger WCDIPA. Not without help of course!
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That's a fine looking Schwarz; probably tastes better than it looks. I'm not advanced enough for lagering, but do a pretty decent one with Common ale yeast and a black lager grain bill.
In lue of the Thirsty Paws
naming scheme, I'm just going to name this Simcoe PA "Fakk it's Hot"
BrewinInPA
Well-Known Member
A King of Prussia helles while brewing a Dunkelweizen.
Austrian Horner
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