What are you drinking now?

[HessenHelles]

Yum I like!

Im a big fan of that stuff!! I wish I could get it on a regular basis.

 

[NIZZLE]

the picture was fine until some toothless A-Hole popped in & started drinking my beer. if I catch that guy, I'll make him drink another!

wait... I found him.

edit: 565 Petite Saison.

And another one

 

[Spraentart]

Mocha Cappuccino protein after a workout. Back to Illinois Spring water in a moment.

 

[Billy-Klubb]

And another one

you tryin' to get him drunk? you have no idea how belligerent that dill hole can get!

 

[snowninja1]

My Amarillo/Centennial DIPA ..... orange juice with a bit or orange zest.......9% happy daddy!

 

[NIZZLE]

you tryin' to get him drunk? you have no idea how belligerent that dill hole can get!

Naw f him let's get him drunk

 

[MrNic]

Delicious. Almost perfect, just a little too sweet.

 

[Brood]

This is my own creation. I dubbed it Sugart*ts after my girlfriend, at her request.

Ill admit i added a little back lighting for effect.

 

[TNGabe]

Flat porter, have about a quart that wouldn't fit in the bottling bucket. Hope it's ok in there with the priming sugar overnight. Beer was cold crashed and it's in the fridge, so I'm guessing it will be fine. Needed the yeast and carboy for today's brew. Doing too many things at once and didn't sanitize bottles first, so now I'll have to use bottling wand in the autosiphon, I guess and don't feel like messing with it when I have to be up at 5. From the krausen that formed about 15 minutes after I moved the wort over , I'm guessing I over pitched a little. T-58 mixed with third gen ECY-02. Don't think I'll go a fourth. This will make 7 batches of sours that won't be ready for at least another year.

 

[Spraentart]

You do some serious brewing my friend. Ill take one of each when they are ready.

 

[TNGabe]

You do some serious brewing my friend. Ill take one of each when they are ready.

The porter-ish beer will be ready in a week or two. The one I brewed today should be ready by xmas next year...or at least ready to blend. I bottled a farmhouse esb last night that should be killer. When I moved it to the 'warm room' aka bedroom closet, I realized I have 4 batches in there. I used to have a drinking problem. Now I have a hobby.

 

[LoloMT7]

My first ever censored thanks Allen!

 

[NIZZLE]

Just got this in

 

[rockbasementbeer]

Currently enjoying an Edmond Fitzgerald while sitting by the campfire. Good times

 

[Nagorg]

Firestone Walker - Union Jack IPA

 

[half_whit]

My attempt at DB's Hoegaarden clone

 

[half_whit]

Followed by Rogue hazelnut brown ale. Omnomnom
A whole growler of it

 

[iambeer]

Abita Strawberry Harvest Lager. Spring has come. Yay warm weather to come, yay delicious lager to come.

 

[TNGabe]

So much for not bottling tonight. Was about to go to sleep when I remembered I had left some dough out that needed to go in the fridge. Beer wasn't too happy in the bucket. Blowoff for the new beer was too small. Much better caught tonight than in the am.

More flat porter! Not bad for being brewed a week ago.

 

[nukebrewer]

This is my first experience with Port Brewing and I've got to say I am well pleased. Dank resinous hops in the nose balanced by malty sweetness. Aroma translates well into the flavor with a nice balance of malty sweetness and hop flavor up front. Medium-full body with a caramel sweetness. Strong bitterness, semi-harsh, but works well for the level of maltiness. Finishes semi-sweet with a very prominent bitterness. Very nice double red.

 

[Swarley88]

Followed by Rogue hazelnut brown ale. Omnomnom
A whole growler of it

Don't you love sitting down to a growler in a night? Have a couple other beers in between and you got yourself a nice little evening.:rockin:

 

[petey_c]

Saranac IPA. Very tasty.

 

[distributistdad]

Belgo IPA from New Belgium. Delicious.

 

[LoloMT7]

Nite cap My honey citra... 2.5 lbs of honey malt in a 5 gallon batch.

 

[half_whit]

Don't you love sitting down to a growler in a night? Have a couple other beers in between and you got yourself a nice little evening.:rockin:

Not gonna lie... Pretty glad I don't work til 11 tomorrow. Which with commute means I have to get up at 9. So yeah, thank god for small miracles.

 

[BrewinHooligan]

My rye IIPA. I love the hop "flavor crystals" you see floating around from the keg dry hop. I put them in a 1 gallon paint strainer bag, but used pellets so the hop powder seeps through.

 

[mcbaumannerb]

This is my first experience with Port Brewing and I've got to say I am well pleased. Dank resinous hops in the nose balanced by malty sweetness. Aroma translates well into the flavor with a nice balance of malty sweetness and hop flavor up front. Medium-full body with a caramel sweetness. Strong bitterness, semi-harsh, but works well for the level of maltiness. Finishes semi-sweet with a very prominent bitterness. Very nice double red.

I like their stuff too - High Tide and Wipeout are very respectable IPAs. And Old Viscosity (or Older Viscosity) is a different beer I think you'd enjoy.

 

[BrewinHooligan]

My Simcoe/Amarillo IPA, liquid heaven. I actually named it Angel Dust IPA due to using Amarillo hop dust I found for cheapsies.

 

[pumpkinhead90]

Drinking up a few of my homebrew stouts, gets so much better with age.

 

[BrewinHooligan]

More simcoe/amarillo IPA. gonna sleep good tonight. Better stop here since I gotta be up at 5am. Helps the pain from this gash though