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Homebrew barleywine with pot roast. Yum.

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HB Chocolate Rye Stout. I used rye malt and chocolate rye malt. It's only 4mo old, you can definitely pick up the rye, it's really good at this stage. The rest will cellar (ok, closet) until winter time.

Ha I'm not the only one that's a closet brew hoarder !! :D

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Coopers Stout/Dark Ale toucan. It's about 4 months old now and I'm not sure that the bitterness has really started to mellow out yet. I'm going to start sparing it along so there be some left to try after month 6.
 
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