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HB Blonde Lite
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A month ago I was fortunate to be approached by a local farm brewery and cidery (Indian Ladder Farms Brewery and Cidery in Altamont, NY) to help develop a Double NEIPA recipe. We brewed 12 bbl batch of one of my Home-brew recipes that was split into 3 different fermenters to receive a different yeast and dryhop combos. The beers were released in cans and on tap (will be in local distro at the end of next week) at a VIP event that included industry folks, employees, mug club members, and stakeholders. Here are some pictures from the event! It was a very gratifying and humbling experience. I’ll be posting full details tomorrow on my Instagram @bantam_brewsView attachment 764739View attachment 764738View attachment 764732View attachment 764734View attachment 764735View attachment 764736
Congrats man!
 
I know IPAs made with Crystal malt are way out of style on both ends of the spectrum, but GD it I love them. Kudos to Sierra Nevada for being stuck in the 80s for a lot of their beers.

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I keep a 12 of these or 2 hearted in the fridge at all time. The best beers!
 
I know IPAs made with Crystal malt are way out of style on both ends of the spectrum, but GD it I love them. Kudos to Sierra Nevada for being stuck in the 80s for a lot of their beers.

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It is so good, they just know how to brew good beer. Could be I'm a fan of crystal malt too.

OT homebrew Brown Ale
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As I was saying earlier on the other forum, not a staged photo...really. That one is bourbon-barrel aged. Not bad. Below is a new label I'm not sure of, I'll have to look at the box to see whether it's a current beer they already make or an early recipe. Good, nonetheless.
Note: That's Dashel Stormageddon Dark Lord of All, First of His Name, not being pleased by my interruption.
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With today’s spring cleaning session winding down, I believe I deserve a reward. Carbonation check on a German pils at one week in the keg. It had a troubled closed transfer, but somehow has turned out okay. I’ve done better, but I won’t eagerly await the demise of this keg. It’s quite nice. It will also isolate the efficacy of LODO practices prior to packaging.
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Edit: Yeah, I enjoy a bit of lemon with my hefe in the Spring. Bring it! ;)
 
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I hope we, as a group, don't get all "Freedom Fries" again and blame the innocent who are as decent as you or me and are at the mercy of their government. "No," if you're thinking it, you can't trust what I say, but that's the way it is.
RDWHAHB (first time I've written that).
The only thing I personally abhor more is "SWMBO."
MMMM, good.
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