DeadYetiBrew said:My Nut Brown, Porter, and CCA have all been bottle conditioned for at least 1 month on St. Patty's Day... Had one of the Porters the other day, damn is it ever good. Better than Sierra Nevada's Porter and dare I say better than St. James Gate's Stout...
I have a Victorian Porter going. . .its still slowly bubbling, though. . .it might be a rush to actually get it on tap by St. Paddy's day. I'm anxious to drink it though, so I might have to push it a little.