RickyLopez
Well-Known Member
I understand that beers need to condition/age/lager etc....
But ever since I started brewing...I find a lot of my friends/family are awfully impatient (as am I) to drink homebrews often.....
So I'm asking if anyone can recommend any styles that are ok to drink after 2 weeks??? Any techniques to speed the process????what's the fastest way to get to drinking homemade beer? I have several batches going at once aging to different degrees...but I feel the need to have some quick batches to drink in between
Thanks for your help
But ever since I started brewing...I find a lot of my friends/family are awfully impatient (as am I) to drink homebrews often.....
So I'm asking if anyone can recommend any styles that are ok to drink after 2 weeks??? Any techniques to speed the process????what's the fastest way to get to drinking homemade beer? I have several batches going at once aging to different degrees...but I feel the need to have some quick batches to drink in between
Thanks for your help