I'd call it an Imperial American Brown Ale...here's a beer smith printout for ya. Should be 7.5%ABV, 37 IBU, and 26 SRM.
BeerSmith 2 Recipe Printout -
http://www.beersmith.com
Recipe: Imperial Brown Ale
Brewer:
Asst Brewer:
Style: American Brown Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 4.38 gal
Post Boil Volume: 3.38 gal
Batch Size (fermenter): 3.00 gal
Bottling Volume: 2.50 gal
Estimated OG: 1.074 SG
Estimated Color: 25.8 SRM
Estimated IBU: 37.1 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 78.2 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
3 lbs Munich Malt (9.0 SRM) Grain 1 35.3 %
3 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2 35.3 %
12.0 oz Brown Malt (65.0 SRM) Grain 3 8.8 %
12.0 oz Oats, Flaked (1.0 SRM) Grain 4 8.8 %
4.0 oz Chocolate Malt (350.0 SRM) Grain 5 2.9 %
4.0 oz Crystal 75, 2-Row, (Great Western) (75.0 Grain 6 2.9 %
4.0 oz Victory Malt (25.0 SRM) Grain 7 2.9 %
4.0 oz Maple Syrup (35.0 SRM) Sugar 8 2.9 %
1.0000 oz Willamette [5.50 %] - Boil 60.0 min Hop 9 30.6 IBUs
0.5000 oz Willamette [5.50 %] - Boil 10.0 min Hop 10 5.5 IBUs
0.7500 oz Willamette [5.50 %] - Boil 1.0 min Hop 11 1.0 IBUs
1.0 pkg Scottish Ale (Wyeast Labs #1728) [124.21 Yeast 12 -
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 8 lbs 8.0 oz
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Name Description Step Temperat Step Time
Mash In Add 14.31 qt of water at 160.4 F 152.0 F 60 min
Mash Out Add 5.77 qt of water at 211.8 F 168.0 F 10 min
Sparge: Fly sparge with 1.35 gal water at 168.0 F
Notes:
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Created with BeerSmith 2 -
http://www.beersmith.com
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