- Apr 10, 2014
- Reaction score
- Copenhagen, Denmark
I could not help myself and did a gravity measurement almost every day.. It went from 1.089 to 1.010 in six days, which gives an ABV of approx. 11 %. I am happy I did a big starter with servomyces in both starter and wort, I guess yeast health must have been good.
The taste on day six is a pretty strong alcohol flavor, but no unpleasant flavors. I really love the flavor of this yeast.. Before I have used it in Leffe Blonde clones at 17-19 C, but now at 19-28 C it has a very different and delicious profile.
I guess I have to wait for Christmas to drink this one, which will be hard with my impatience.. Will definitely swap a few bottles with you Mocda
How did it turn out with the dansukker sirup?