esarkipato
Well-Known Member
Hey, just another hello from another Michigan brewer. I guess we have little else to do up here. I brew my beer with two partners, and we've upgraded our setup to brew double batches of partial mash recipes.
I also have a 5 gallon batch of mead that's nearing completion (hurry up!), a 6g batch of hard cider, and a newly bubbly 3g batch of pomegranate wine.
![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)
I also have a 5 gallon batch of mead that's nearing completion (hurry up!), a 6g batch of hard cider, and a newly bubbly 3g batch of pomegranate wine.
![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)