Well, that didn't work!

[david_42]

Sunday, the Heart of the Valley had a club brew day at the OSU Fermentation Sciences pilot system. Made a Biere de Garde with a decoction mash. Final gravity was 17.55 brix (call it 1.070). Since it was a decoction AND 1.2 brix was dextrose, I decided to ferment cool with SA-04, so it wouldn't be too dry. Well, it stopped at 3.6 Brix! 79.8% apparent attenuation.

I guess I'll have to let it age a bit and see.

 

[StoutFan]

Good attenuation, I think? Hope it mellows for you.

 

[fixie]

Do enjoy that one!