bernerbrau
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- 3068
- Yeast Starter
- 1 pint @ 1.050, 4 days
- Batch Size (Gallons)
- 3.5
- Original Gravity
- 1.072
- Final Gravity
- 1.021
- Boiling Time (Minutes)
- 60
- IBU
- 26
- Color
- 25
- Primary Fermentation (# of Days & Temp)
- 14 @ 70
- Secondary Fermentation (# of Days & Temp)
- 14 @ 70
- Additional Fermentation
- Bottle conditioned 21 days @ 70
- Tasting Notes
- Powerful banana and clove esters, strong malt backbone, and a slight alcohol bite
Weizenbock
Weyermann Pale Wheat 5lbs 8oz
Weyermann Chocolate Wheat 0lbs 8oz
Briess Organic Munich 10 4lbs 0oz
Wyeast 3068 1ea
Rice Hulls 1lb 4oz
Palisades Pellets - 6.5% 0.25oz @60
Palisades Pellets - 6.5% 0.75oz @15
Weyermann Pale Wheat 5lbs 8oz
Weyermann Chocolate Wheat 0lbs 8oz
Briess Organic Munich 10 4lbs 0oz
Wyeast 3068 1ea
Rice Hulls 1lb 4oz
Palisades Pellets - 6.5% 0.25oz @60
Palisades Pellets - 6.5% 0.75oz @15