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Weissbierpils -> new German beer style

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Kaiser

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I read this some time ago, but came across this again yesterday:

http://www.ratebeer.com/Forums/Topic-39939.htm

The idea is that a wort is fermented with a Hefe and a Pilsner yeast. This guy came up with a method of keeping the different yeasts to fight each other. Pretty intersting thing. But I'm not sure how long it takes until this will be available in the US.

Kai
 
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