timschram
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- Jan 26, 2013
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I have been brewing for a good while now (two or so years) and have at least 20 all grain brews under my belt, albeit with my brother. I just brewed my second solo batch, a French saison, and hit 90% efficiency.
My brother and I routinely had efficiencies of 75-80%, but 90% seems ludicrous. Grain bill as follows:
8# Belgian Pilsner
2# Belgian Munich
.5# caramel 60
I forgot to get a pre boil gravity, but my post boil gravity, after transfer to ale pail before yeast, was 1.064.
Am I missing something? Please shed some light!!!!
My brother and I routinely had efficiencies of 75-80%, but 90% seems ludicrous. Grain bill as follows:
8# Belgian Pilsner
2# Belgian Munich
.5# caramel 60
I forgot to get a pre boil gravity, but my post boil gravity, after transfer to ale pail before yeast, was 1.064.
Am I missing something? Please shed some light!!!!