Weiner heavy

[ancientbrewer]

Fortunately I was hungry and wanted a hot dog that rolled of the plate and into my hot (over 180 f) wort. Drinking this now and it's pretty awesome.




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Basic Information
Batch Name:Newyear beer 2016
Brewed By:joe and nancy
Style:Strong Scotch Ale
Batch Size:4.50 gal
Boil Time:90 min
Initial Boil Volume:5.4 gal
Mash Method:All Grain
Brew Date:1/4/16
My Rating:0/10

Typical Style Characteristics
Style:Strong Scotch Ale
O.G.1.070 - 1.130
F.G.1.018 - 1.056
ABV6.5 - 10.0
IBU17 - 35
SRM14 - 25°L
Color

Calculated & Measured Statistics
Calculated O.G.1.076 (72% Efficiency)
Calculated F.G.1.027 (70% Yeast Attenuation)
Measured O.G.1.090 (87% Actual Efficiency)
Measured F.G.1.022 (76% Actual Attenuation)
ABV9.7%
IBU16.3
SRM19.5°L
Color

Malt Bill
Malt NameWeightPPGSRMType
2-Row Malt - 2.0°L8.00 lbs1.0382.00Mashed Grain
Candi Sugar, Amber1.19 lbs1.03675.00Extract/Adjunct
Maris Otter– 4°L1.00 lbs1.0384.00Mashed Grain
Vienna - 2.7°L1.00 lbs1.0352.70Mashed Grain
Biscuit Malt1.00 lbs1.03623.00Mashed Grain
Roasted Barley0.19 lbs1.025300.00Mashed Grain

Mash Rest Profile
RestTemperatureTimeTypeDetails
Saccharification (Full Body)156°F60 minInitial StrikeMash-in with 14.0 qts of water at 171°F
Fly sparge with 16.3 qts of water at 170°F

Hop Bill
Hop NameTime AddedWeightAA%Type
East Kent Goldings90 min1.00 oz5.7%Pellet Hop

Yeast Details
Yeast StrainQuantityAttenuationFlocculation
WLP002 White Labs English Ale35 ml66Very High

Dates
1/4/16Brew Date

Notes

Exported from Fermenticus Brew Log v2.5, 1/16/16


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[cilestiok]

When do I add the hot dog(s)?

 

[ancientbrewer]

About 5 mins after turning off the gas

 

[ancientbrewer]

Ps: wish it wasn't a cheap dog

 

[cilestiok]

I love processed meat late whirlpool additions.

 

[MaxStout]

Can we get that added to the ingredient list in Beersmith?

 

[ancientbrewer]

Thee is oyster stout after all !!

 

[ancientbrewer]

I have a gut feeling that beef and beer go hand in hand as much to say that an old pot of beef stew may have been used to 'strengthen' a beer Any thoughts ?

 

[ThatVideoKid]

There is a brewery in NH that puts bacon into their imperial stout, called belly of the beast. They kind of had to with the name "Rockingham Brewery" (after Rockingham county NH), but their logo is a pig in a rocking chair...get it? haha

 

[ancientbrewer]

Is the bacon beer any good ? With the smoke ?

 

[ThatVideoKid]

Its great, but very interesting. The meat goes great with the roasty smoke.