Grain to glass in 9 days.

[jrich007]

Just pulled my first glass , still a little green but definitely a nice american brown ale. I normally don't rush but both taps kicked at once and needed some homebrew

Basic Information
Batch Name:Muddy Waters Brown
Brewed By:Jim Richmond
Style:American Brown Ale
Batch Size:5.00 gal
Boil Time:60 min
Initial Boil Volume:5.4 gal
Mash Method:All Grain
Brew Date:11/8/14
My Rating:0/10

Typical Style Characteristics
Style:American Brown Ale
O.G.1.045 - 1.060
F.G.1.010 - 1.016
ABV4.3 - 6.2
IBU20 - 40
SRM18 - 35°L
Color

Calculated & Measured Statistics
Calculated O.G.1.055 (70% Efficiency)
Calculated F.G.1.012 (76% Yeast Attenuation)
Measured O.G.1.050 (64% Actual Efficiency)
Measured F.G.1.015 (70% Actual Attenuation)
ABV4.7%
IBU45.8
SRM23.8°L
Color

Malt Bill
Malt NameWeightPPGSRMType
2-Row Malt - 1.75°L8.00 lbs1.0381.80Mashed Grain
Biscuit Malt1.00 lbs1.03623.00Mashed Grain
Caramel/Crystal Malt - 40L1.00 lbs1.03440.00Mashed Grain
Chocolate Malt - 412°L0.50 lbs1.034413.00Mashed Grain

Mash Rest Profile
RestTemperatureTimeTypeDetails
Saccharification (Medium Body)152°F60 minInitial StrikeMash-in with 12.9 qts of water at 165°F
Batch Sparge with 1 batches of 21.22 qts water at 170°F

Hop Bill
Hop NameTime AddedWeightAA%Type
Simcoe60 min0.75 oz13.0%Pellet Hop
Willamette20 min0.50 oz4.8%Pellet Hop
Simcoe10 min0.25 oz13.0%Pellet Hop
Willamette10 min0.50 oz4.8%Pellet Hop

Yeast Details
Yeast StrainQuantityAttenuationFlocculation
Danstar Nottingham Ale Yeast176Medium– High

Dates
11/8/14Brew Date

Notes

Exported from Fermenticus Brew Log v2.5, 11/17/14


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