MASHY
New Member
- Joined
- May 26, 2025
- Messages
- 1
- Reaction score
- 15
Hello Home Brewers,
We are two former pro brewers based in Paris, now working as beverage consultants. We recently produced and directed a short documentary entirely dedicated to malt, focusing on the traditional and technical process of malting at Weyermann in Bavaria.
We handled the entire production ourselves, from filming to editing, and even composed the original soundtrack in house. This is not branded content, just a sincere and detailed look at a fundamental step in beer making that often gets overlooked, even by industry pros.
The video is in French, but English subtitles are available.
MODS: If this post does not fit the guidelines of the forum, of course feel free to remove it.
We are two former pro brewers based in Paris, now working as beverage consultants. We recently produced and directed a short documentary entirely dedicated to malt, focusing on the traditional and technical process of malting at Weyermann in Bavaria.
We handled the entire production ourselves, from filming to editing, and even composed the original soundtrack in house. This is not branded content, just a sincere and detailed look at a fundamental step in beer making that often gets overlooked, even by industry pros.
The video is in French, but English subtitles are available.
MODS: If this post does not fit the guidelines of the forum, of course feel free to remove it.
