FailureDrill
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- Jan 26, 2009
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So, this thread has inspired me. I was wondering about scaling the recipe down to 3 gallons, since 10 is both cost and time prohibitive. I plugged it into Beersmith and scaled the recipe to 3 gallons. Total grain bill is 26.40 lbs, very reasonable. How long should the mash be? If I made a 5 gallon beer (IIPA type) with the 099 and then pitched this 3 gallon batch onto the yeast cake, would that be sufficient to start and then pitch some more 099 down the road? Thanks for the recipe and motivation!