So, for my first all grain brew, my LHBS gave me a snack size ziplock full of gypsum. It was an English IPA brew. I didn't know any better and threw the whole bag in. It was exponentially more gypsum than required.
I have soft water to begin with which is why I had the gypsum, but this beer is just not hoppy at all and is rough to drink.
Is adding that much gypsum probably the problem?
I have soft water to begin with which is why I had the gypsum, but this beer is just not hoppy at all and is rough to drink.
Is adding that much gypsum probably the problem?