BVilleggiante
Well-Known Member
The beer I've been brewing seems watery to me and lacking in flavor. I don't believe it's my recipes, but I really notice it in my reds and browns. I'm wondering if it's just the style? My only other thought, which I don't think is right, but I use 1.5 quarts water per lb. of grain and I know most people use around 1.25 quarts of water per grain. Any thoughts on that?