B.C.
Member
Hi all,
I've brewed a couple dozen batches at this point and one thing I've sometimes noticed is a "watery" or a "nothing" flavor or sensation of greener beers - usually in more recenly kegged or carbonated brews
This flavor seems to go away in time, but can anyone explain specifically what causes it?
-bc
I've brewed a couple dozen batches at this point and one thing I've sometimes noticed is a "watery" or a "nothing" flavor or sensation of greener beers - usually in more recenly kegged or carbonated brews
This flavor seems to go away in time, but can anyone explain specifically what causes it?
-bc