Kalifornian
Member
A couple years back I brewed a fairly basic wheat beer with a watermelon flavoring. It was a pretty big hit, but I'm not a fan of the wheat homebrews.
I'm considering brewing up a similar beer, but using barley instead of wheat and pitching with an American Ale yeast. Most likely a SMaSH with a light base and a subtle hops... but this time I want to do the watermelon flavoring and spike it with Tajin.
Has anyone ever brewed a beer with Tajin in it or have any suggestions?
I'm considering brewing up a similar beer, but using barley instead of wheat and pitching with an American Ale yeast. Most likely a SMaSH with a light base and a subtle hops... but this time I want to do the watermelon flavoring and spike it with Tajin.
Has anyone ever brewed a beer with Tajin in it or have any suggestions?
