weazelwacker
Member
Started with juicing 4 large melons added 2 gallons water to make 5 total. Poured in 12lbs. Alfalfa honey and pitched EC1118. 5 days later added 1 additional lbs. 7 days later racked to carboy and set in the fridge to shock yeast, and help clarify.
View attachment 1466883209824.jpg
View attachment 1466883209824.jpg