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All,
I have been purchasing bottled water for my brewing, to avoid the city water and chlorine. However, I have seen some recipes showing distilled water as an ingredient. So which do you guys think is better to use spring or distilled?
I have been purchasing bottled water for my brewing, to avoid the city water and chlorine. However, I have seen some recipes showing distilled water as an ingredient. So which do you guys think is better to use spring or distilled?