Got my water report in from our mountain house. It comes from a fairly deep well due to the altitude, but I was genuinely surprised at the breakdown. We do have a sediment filter inline but nothing else.
Should I just treat it like it's RO water? Is the iron content going to be a dealbreaker (either taste or stainless corrosion)? Thanks in advance for any commentary.
Should I just treat it like it's RO water? Is the iron content going to be a dealbreaker (either taste or stainless corrosion)? Thanks in advance for any commentary.
