eschatz
Well-Known Member
I'm brewing up my Two Hearted Clone. I've loved this beer for over a year now. I keep it on tap constantly. However, I've decided to go to blank slate RO water and build my profiles instead of messing with my water profile. What would be good numbers to use for this beer? I couldn't get phosphoric acid so I found lactic at the LHBS to correct the mash if it needs it. I've got a great speadsheet to help me figure out the amounts. But I need to know what I'm shooting for with R/A, my cal/sulf ratio, etc.
Thanks for the help everyone. This is my first voyage into water profiles!
Thanks for the help everyone. This is my first voyage into water profiles!