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Just out of curiosity, is speed a factor in your brewing that you are using these monsters? I will admit, I only fill kegs with water for soda, but I have a separate faucet on my kitchen sink that uses filters. I just stick a 1/2" hose on that, run the other end to the keg, and let it fill. When I first installed this filter, we ran a test between the filter and non-filtered water and you actually see a difference in the water quality. The taste is even better.
 
Just out of curiosity, is speed a factor in your brewing that you are using these monsters?

Not necessarily!

This is great when used outside, because more people don't have a big sink that they can fit big keggles in.

You get your keggle or brew pot ready on your burner, and then you hook this up to your outdoor faucet and fill it up.

That way, you don't have to fill it up and carry it to your burner.
 
I had a similar idea and was at Lowes today. I decided to come home and search the site for more info, and I found this post. It is exactly what I was looking for and the parts list is a plus. Thanks' for sharing
 
Is anyone using an inline flow meter with this? I'd like to start getting accurate levels of water for mash in and sparge water. I ended up a half gallon high yesterday pre-boil using my 8c measuring cup. I'd rather put the water directly in my pot and keggle.
 
Is anyone using an inline flow meter with this? I'd like to start getting accurate levels of water for mash in and sparge water. I ended up a half gallon high yesterday pre-boil using my 8c measuring cup. I'd rather put the water directly in my pot and keggle.

You could install a sight glass on your keggle so you know when to stop filling.
 
I do have a sight glass on my keggle but for heating mash/sparge water I use a 10gal stainless pot. I haven't gotten around to cutting the top off of my second keg yet. I did see one at home depot for ~$25 that measured tenths of a gallon and is made for use with lawn sprinklers. That would be helpful as my last brew had two additions of sparge water at 4.26 gallons each. I would have been ok with rounding one up to 4.3 and the other to 4.2 via the flow meter.
 
Thanks for this write up and parts list, just built one from lowes

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This thread was very helpful in putting my filter together. I use poly quick disconnects on my rig so I put the following items together. I used a GE filter housing and charcoal filter, 2 brass male 3/4" pipe thead to male garden hose fittings (all from Home Depot) and one of the male poly quick disconnects to garden hose (from my LHBS). Food safe hose gets connected to the inlet and the poly disconnect goes to the inlet of the kettle. It's easy and only cost $40 total.

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Thanks OP!

I know this post is old, but I'd like to personally thank you. In looking through the thread there are lots of photos of different set ups and mounting options for this build. Your is, for me, the BEST one I've seen and I will be using it in my build in a couple week. So, Thanks You!
 
Ok. I wanted to post a couple pics of the water filter that I've put together as props to UofMontanaAlum. It don't have an item list (I could find it online if someone needed it), but it was put together for less than $50 at HD. Cheers!

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This seems like a shortcut to the build (which I admire and was about to build until laziness turned me to amazon). Besides a separate shutoff valve, what's the difference?

That one looks like it DOES NOT have metal connections for the hose!

The one that the o.p. listed the parts for does!

It may not matter as much if you have it constantly connected, but it you don't, you want that metal connection for stability.
 
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Thanks johnsma22 for the very informative setup. Went to Lowe's to pick everything up tonight and I am looking forward to using it in my brew day tomorrow.
Cheers! :mug:
 
I think this was covered earlier on the thread but I haven't been through every page yet. To remove chloramines, generally yo-1u need at least two stages. You have to break down the chloramines into chlorine and ammonia, and then filter that in the second stage. Using just a single filter is likely removing the chlorine taste and odor but leaving chloramines behind.

The recommended flow rate is 0.5-1gpm per minute using the standard 10" cartridges. Running higher doesn't give the filters enough time to work.
 
Ran across this thread doing google searches on organic garden inline filters. Could you use this method from this thread to attach one of these home filters to a standard garden hose? Seems like this would be a great option if you could from the higher priced inline hose filters plus you could possibly use it for multiple setups and uses.
 
I am very new to home brew, but not to water filters, most of my experience came from reef tanks, and RO units. So I like the idea of using the simple DIY to fix problems. I got to thinking about my situation and came up with a quick fix, I took the water hose from RV, and just did a quick add on, right in line. I think that the person before me had talk about. Now I can use this at more than one location and have clean water at any garden house bib.

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I found this on Amazon: $13 Dupont whole house filtration system: http://amzn.to/1gl6VQM
What kind of cartridges would I need to get the nasties out of my beer water?

It depends a lot on your local water and what you're trying to filter out. The best answer to this question is to get a local water quality report and then see how they treat it. Then you can decide what you need to filter out.

For example, they might use chlorine in which case you'd need a filter capable of filtering or chlorine. Or they might use chloramines (which my municipality does) and you need a filter capable of breaking the chloramine bond and filtering it out.

You'll also see some setups have multiple stages - first stage you might have to filter out sediments before entering a second stage filter. Again, it all depends on your water quality. I ended up having to go with a 2-stage 20" with a first stage sediment filter to protect a very expensive second-stage chloramine filter. And it was the difference between good beer, and outstanding beer when I did. Seriously, you can see and taste the difference of the water out of the filter.

Hope this helps. I found the guys here to be extraordinarily helpful: http://www.purewaterproducts.com/.
 
Any carbon filter needs adequate contact time to neutralize chlorine. Running the water too fast through it will only result in *some* chlorine removal. It will do little in the way of chloramine removal. Also, you need to test the output water for chlorine periodically to ensure the carbon isn't saturated with contaminants, preventing it from doing it's job.
 
Any carbon filter needs adequate contact time to neutralize chlorine. Running the water too fast through it will only result in *some* chlorine removal. It will do little in the way of chloramine removal. Also, you need to test the output water for chlorine periodically to ensure the carbon isn't saturated with contaminants, preventing it from doing it's job.

Yep, one reason the 20" housings are better than the 10's. You'll get better output and more contact time. If your water facility is using chloramine then you'll need a special Catalytic carbon filter. Regular carbon block filters won't do squat against chloramine. Good call on testing the water!
 
It depends a lot on your local water and what you're trying to filter out. The best answer to this question is to get a local water quality report and then see how they treat it. Then you can decide what you need to filter out.

For example, they might use chlorine in which case you'd need a filter capable of filtering or chlorine. Or they might use chloramines (which my municipality does) and you need a filter capable of breaking the chloramine bond and filtering it out.

You'll also see some setups have multiple stages - first stage you might have to filter out sediments before entering a second stage filter. Again, it all depends on your water quality. I ended up having to go with a 2-stage 20" with a first stage sediment filter to protect a very expensive second-stage chloramine filter. And it was the difference between good beer, and outstanding beer when I did. Seriously, you can see and taste the difference of the water out of the filter.

Hope this helps. I found the guys here to be extraordinarily helpful: http://www.purewaterproducts.com/.

Excellent. I am looking at my municipal water report right now, and there is no indication of chloramine. I am quite overwhelmed by the abundance of cartridges, but if I can find a cheap one such as this http://amzn.to/1G4U7CM that claims to get the chlorine down, I should be ok, I guess.
 
Excellent. I am looking at my municipal water report right now, and there is no indication of chloramine. I am quite overwhelmed by the abundance of cartridges, but if I can find a cheap one such as this http://amzn.to/1G4U7CM that claims to get the chlorine down, I should be ok, I guess.

It is overwhelming I agree! Do they say how they treat the water in terms of how they're dealing with any bacteria? If it's just chlorine that's great because that's a lot cheaper to filter!
 
I had to contact my water district because the water report didn't indicate chlorine versus chloramine, so it might not be listed. A simple carbon block filter should be sufficient to remove chlorine. As others have said, run to slow to maximize contact time. Or just pitch a campden tablet in your brew water the night before brew day and you'll be covered.
 
Is it normal for the swivel hose adapter to be leaky? Or did I just get a bad one?

Some filters are built of soft plastic, which is a design flaw as the threads will still permit the smallest bit of water to get through. I bought the blue Dupont ones, and no matter how much teflon tape I use, I always get dripping.
 
I didn't read the whole thread, but instead of a chlorine/chloramine filter, why not use 1/4 crushed Campden tablet (or a good pinch of "meta") per 5 gallons of brewing water? It will remove chlorine and chloramine within a minute. Cheap and easy.

Now other minerals and unwanted components can still remain an issue though.
 
What I do is to run 5 gallons slowly thru the carbon filter to flush it good. I keep that in a bucket for later cleaning. Then I fill the brew kettle to the desired amount and add a Camden tablet for extra peace of mind.
After a few minutes I begin my boil.
So far I have had no problems with water and it is less costly than buying gallons at a time for each batch of brews.
Happy drinking!:)
 
Some filters are built of soft plastic, which is a design flaw as the threads will still permit the smallest bit of water to get through. I bought the blue Dupont ones, and no matter how much teflon tape I use, I always get dripping.

Have you tried the pink teflon tape? It is thicker and works well in situations where regular teflon tape is not enough.
 
I permanently mounted a whole house filter on the back legs of my utility sink in the garage. It is supplied by an RV drinking water hose and feeds only a tall skinny dispenser faucet which I installed at a corner of the back ledge of the sink. I have a length of 3/8" silicone tubing which can be stretched over the dispenser faucet. I use this set up to fill my brew kettle while it sits in place on the burner. I also use the filter/faucet for drinking water when I am in the garage. Since the filter sees somewhat frequent use even when I am not brewing, I do not feel the need to empty, dry, and/or clean the filter after every brew day.

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I did mine similarly, but with camlocks to make it all streamlined. I used a two 3/4" gh to 1/2" npt nipples (male to male) then attached a Camlock B on one side, and a Camlock D on the other. Works great!
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"whole house" typically means just that - a filter installed near where water enters the house, and all water entering the house goes through it.

BUT... be careful here - you can push water through a 10" x 2.5" sediment filter much faster than you can get adequate treatment running water through a 10" x 2.5" carbon block.

We would never recommend a 10" x 2.5" carbon block for instance to treat chlorinated water over about 0.5 gpm. Flow out of a garden hose may be 10 x that flow.

Flow in a 3/4" copper pipe would be around 11 gpm - way, way, way too fast for a 10"x 2.5" carbon block.

There are four commonly available/standard-sized carbon blocks - and the bigger the filter, the faster the flow they can handle. Best to keep flows at about half the max for chlorine removal.

10" x 2.5" Max flow is 1 GPM,
20" x 2.5", 2 GPM
10" x 4.5", 3 GPM
20" x 4.5", 6 GPM

Flows faster than that require multiple carbon blocks. But in practice, it's often more economical to go with a backwashing carbon tank at that point.

Also - it's good practice to install a sediment filter ahead of any carbon block. This will keep the sediment out of the block so the block can do what you want it to do.

Russ
 
"whole house" typically means just that - a filter installed near where water enters the house, and all water entering the house goes through it.

BUT... be careful here - you can push water through a 10" x 2.5" sediment filter much faster than you can get adequate treatment running water through a 10" x 2.5" carbon block.

We would never recommend a 10" x 2.5" carbon block for instance to treat chlorinated water over about 0.5 gpm. Flow out of a garden hose may be 10 x that flow.

Flow in a 3/4" copper pipe would be around 11 gpm - way, way, way too fast for a 10"x 2.5" carbon block.

There are four commonly available/standard-sized carbon blocks - and the bigger the filter, the faster the flow they can handle. Best to keep flows at about half the max for chlorine removal.

10" x 2.5" Max flow is 1 GPM,
20" x 2.5", 2 GPM
10" x 4.5", 3 GPM
20" x 4.5", 6 GPM

Flows faster than that require multiple carbon blocks. But in practice, it's often more economical to go with a backwashing carbon tank at that point.

Also - it's good practice to install a sediment filter ahead of any carbon block. This will keep the sediment out of the block so the block can do what you want it to do.

Russ

I realize all that. The fact that I connected the filter to a single faucet does not change the fact that the manufacturer of the filter had labeled it Whole House Filter. I don't care what you call it, the reference was to what I used, not how I used it.:)

It is quite possible for me to run the water through the filter faster than the ideal rate but even at full flow the water from the filtered faucet has less chlorine flavor than that from the unfiltered faucet. I usually cut the flow down when filling the brew kettle but still use a campden tablet for good measure. :mug:
 
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