Hey all,
I've had about 7 all grain recipes under my belt, and I feel like my dark colored beers come out with better quality than the lighter beers with how might my pH and alkalinity is. With as high as some of these numbers are would you consider cutting water in half and using distilled or using all distilled from the beginning which is something I have not done yet. I haven't played with adding salts or lactic acid because of my inexperience, just looking for a place to start/any recommendations. Water report is below. I am looking to make a NEIPA/hazy IPA next. I appreciate all the help!
I've had about 7 all grain recipes under my belt, and I feel like my dark colored beers come out with better quality than the lighter beers with how might my pH and alkalinity is. With as high as some of these numbers are would you consider cutting water in half and using distilled or using all distilled from the beginning which is something I have not done yet. I haven't played with adding salts or lactic acid because of my inexperience, just looking for a place to start/any recommendations. Water report is below. I am looking to make a NEIPA/hazy IPA next. I appreciate all the help!