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- Nov 4, 2008
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I'm beginning to think I don't really understand washing. What I've been doing is this:
Boil 4 8-oz mason jars. Cool the water and pour it on the trub after I rack the beer. Then I swirl it around and pour that into a jug. Then from there I pour the yeast-water back into the mason jars, seal them up and wait for starter day.
What extra does that whole washing process do?
Boil 4 8-oz mason jars. Cool the water and pour it on the trub after I rack the beer. Then I swirl it around and pour that into a jug. Then from there I pour the yeast-water back into the mason jars, seal them up and wait for starter day.
What extra does that whole washing process do?