Washed harvested yeast for 1st time, seems like a small amount...

[Beardown]

Here's the yeast after 1 night in kegerator, it's Wyeast 1056 form a 5 gallon batch of Amber,, I thought that a harvested batch would be good for 2 full batches of same size. This just seems like a small amount for that? What you thinkView attachment ImageUploadedByHome Brew1466022884.949530.jpg

 

[douglasbarbin]

I think that you should be making a starter, and that is at least enough for 2 batches if you make starters.

Hard to tell exactly how much you have there, though. How many ml of slurry do you think you have?

 

[Beardown]

Yea will probably do starter, those are pint mason jars so id say there's maybe 120 mls slurry at the most?

 

[Beardown]

That's 120ml total

 

[IslandLizard]

Although it isn't much, it's as clean as I've ever seen. FIY, most of the yeast got "washed away."

As the others said, make a starter for your next one with half of the total.

Look into "yeast ranching" by overbuilding your starter and saving some of it out for future use.

 

[Beardown]

Cool thanks, so I should still be able to get 2 batches out of it eh?