I'm just getting into making my own recipies, and have a bunch of hops that I would like to start using, so I figured I would like to start making a few IPA's. The first one I have is this:
3 #s 2-row American
2 #s Vienna
2 #s Light DME
2 #s Amber DME
Warrior .25 oz @ 60 mins
Warrior .25 oz @ 55 mins
Warrior .25 oz @ 50 mins
Warrior .25 oz @ 45 mins
Warrior .25 oz @ 40 mins
Warrior .25 oz @ 35 mins
Cascade .25 oz @ 30 mins
Cascade .25 oz @ 25 mins
Cascade .25 oz @ 20 mins
Cascade .25 oz @ 15 mins
Nugget (Whole Leaf) 1 oz Dry Hopped in Primary after fermentation slows.
Danstar Nottingham Yeast.
OG 1.065 FG 1.016
IBU 70 SRM 6.2 ABV ~ 6.5%
How does this look? Is there a better malt than Vienna to use? How about the dry hopping with Nugget?
3 #s 2-row American
2 #s Vienna
2 #s Light DME
2 #s Amber DME
Warrior .25 oz @ 60 mins
Warrior .25 oz @ 55 mins
Warrior .25 oz @ 50 mins
Warrior .25 oz @ 45 mins
Warrior .25 oz @ 40 mins
Warrior .25 oz @ 35 mins
Cascade .25 oz @ 30 mins
Cascade .25 oz @ 25 mins
Cascade .25 oz @ 20 mins
Cascade .25 oz @ 15 mins
Nugget (Whole Leaf) 1 oz Dry Hopped in Primary after fermentation slows.
Danstar Nottingham Yeast.
OG 1.065 FG 1.016
IBU 70 SRM 6.2 ABV ~ 6.5%
How does this look? Is there a better malt than Vienna to use? How about the dry hopping with Nugget?