seasum
Member
I've seen a lot more on Apricot Hefeweizen beers, but I was thinking this could taste really great. I've never done the fruit thing and I am pretty new to this, so I was just going to use an existing cream ale recipe and add maybe 3 to 4 pounds of apricot puree.
I definitely want the apricot to stand out quite a bit, and I've heard the extracts can give a lot of aroma, but less flavor, and the fruit itself can do the opposite, so would it be crazy to do both?
I'd just add this in secondary. Thanks for any help.
I definitely want the apricot to stand out quite a bit, and I've heard the extracts can give a lot of aroma, but less flavor, and the fruit itself can do the opposite, so would it be crazy to do both?
I'd just add this in secondary. Thanks for any help.