Generally, I'm able to figure stuff out with a bit of high school math and a bit of Google Fu. I'm having a brain cloud on this though.
I want to try priming beer with a measured amount of cherry juice concentrate. Here's what I know about the stuff:
1 fluid ounce = 15g sugars (per the label, assuming it's fructose)
2.5mL weighs 3.5g (measured)
Brix = 81 (diluted 2.5mL juice with 5mL water, measured 27 brix, multiplied by 3)
So, if I normally would have used 5oz of dextrose priming sugar in 5 gallons, and 5oz is 141 grams, does that mean 9.4 fluid ounces would work?
I want to try priming beer with a measured amount of cherry juice concentrate. Here's what I know about the stuff:
1 fluid ounce = 15g sugars (per the label, assuming it's fructose)
2.5mL weighs 3.5g (measured)
Brix = 81 (diluted 2.5mL juice with 5mL water, measured 27 brix, multiplied by 3)
So, if I normally would have used 5oz of dextrose priming sugar in 5 gallons, and 5oz is 141 grams, does that mean 9.4 fluid ounces would work?