w00t! It's brewing day!

[Sematary]

Working on a gluten free stout. I had pulled the recipe from the interwebs but it's changed so much except for a few of the basic ingredients that it doesn't resemble that recipe at all.
I hope it comes out good. My first GF.

What are you brewing today?

 

[redarmy990]

Today i also brewed a stout, a recipe from off here, milk chocolate stout. It is my 3rd all grain brew and my first all grain stout.

The hydrometer sample tasted great.

 

[Sematary]

Today i also brewed a stout, a recipe from off here, milk chocolate stout. It is my 3rd all grain brew and my first all grain stout.

The hydrometer sample tasted great.

I didn't taste it. dammit. came in at 1.054
since it's a GF, it wasn't all grain. dme, lme, brown rice syrup, etc...

 

[AZCoolerBrewer]

Bruh, LME and DME have tons of gluten.

 

[PADave]

Extracts liquid and dry are both made from barley. Barley has gluten. I don't think you made a GF.

 

[Sematary]

Bruh, LME and DME have tons of gluten.

White Sorghum syrup 3.3 lb (so not malt extract. woops.)
8 oz. Maltodextrin (dry - but not gluten)

Guess I should have been more specific