kyle415
Member
This is going to be my first Partial Mash. I just built a mash tun out of a 2 gallon cooler w/ a stainless steel braid(followed the Wiki).
It is a variation on a Victory Hop Devil recipe. A guy at my LHBS helped me put it together and substitute some ingredients they didn't have in stock. I plan to brew this tonight or tomorrow, any suggestions would be great!
TYPE: Partial Mash
Batch Size: 5.00 gal
Estimated OG: 1.066 SG
Boil Time: 60 Minutes
Extracts
3.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract
3.30 lb Pilsner Liquid Extract [Boil for 15 min] Extract
Grains
1.50 lb Pilsner (2 Row)
0.50 lb Caramel/Crystal Malt - 60L
0.50 lb Caramunich Malt
0.50 lb Munich Malt
Hops
2.00 oz Centennial (60 min)
0.50 oz Goldings, East Kent (45 min)
0.50 oz Cascade (45 min)
1.00 oz Cascade (12 min)
0.50 oz Cascade (Dry Hop)
1 tsp Irish Moss (Boil 10.0 min)
Yeast-SafAle US-05
It is a variation on a Victory Hop Devil recipe. A guy at my LHBS helped me put it together and substitute some ingredients they didn't have in stock. I plan to brew this tonight or tomorrow, any suggestions would be great!
TYPE: Partial Mash
Batch Size: 5.00 gal
Estimated OG: 1.066 SG
Boil Time: 60 Minutes
Extracts
3.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract
3.30 lb Pilsner Liquid Extract [Boil for 15 min] Extract
Grains
1.50 lb Pilsner (2 Row)
0.50 lb Caramel/Crystal Malt - 60L
0.50 lb Caramunich Malt
0.50 lb Munich Malt
Hops
2.00 oz Centennial (60 min)
0.50 oz Goldings, East Kent (45 min)
0.50 oz Cascade (45 min)
1.00 oz Cascade (12 min)
0.50 oz Cascade (Dry Hop)
1 tsp Irish Moss (Boil 10.0 min)
Yeast-SafAle US-05