So a german neighbor gave me a baggie of dried Tettnang - probably no more than 2oz. They're in a ziplock, but the air hasn't been evacuated from the bag, nor have they been in freezer storage. They don't smell like the hoppy-goodness you'd expect, but they don't smell bad, either - really no smell at all.
It doesn't seem there'd be much benefit to using these in an upcoming batch, but would it be detrimental? I kind of want to use them as an homage to her in the first place, since she did give me a Tettnang rhizone with a bunch of bines already 12" long.
It doesn't seem there'd be much benefit to using these in an upcoming batch, but would it be detrimental? I kind of want to use them as an homage to her in the first place, since she did give me a Tettnang rhizone with a bunch of bines already 12" long.