abbysdad2006
Well-Known Member
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Original Gravity: 1.102
Final Gravity: 1.029
ABV (standard): 9.46%
IBU: 177.22
SRM (morey): 16.94
Fermentables
Amount Fermentable PPG °L Bill %
14 lb American - Pale 2-Row 37 1.8 68.3%
2 lb American - Caramel / Crystal 40L 34 40 9.8%
1 lb American - Red Wheat 38 2.5 4.9%
1 lb Flaked Barley 32 2.2 4.9%
1 lb Flaked Rye 36 2.8 4.9%
8 oz Flaked Wheat 34 2 2.4%
8 oz American - Caramel / Crystal 150L 33 150 2.4%
8 oz United Kingdom - Peated Malt 38 2.5 2.4%
20.5 lb Total
Hops
Amount Variety Type AA Use Time IBU
1 oz Columbus Pellet 15 Boil 60 min 39.66
2 oz Columbus Pellet 15 Boil 50 min 75.44
1 oz Northern Brewer Pellet 7.8 Boil 40 min 18.1
1 oz Northern Brewer Pellet 7.8 Boil 30 min 15.85
1 oz Citra Pellet 11 Boil 20 min 17.62
1 oz Citra Pellet 11 Boil 10 min 10.55
1 oz Chinook Pellet 13
Dry Hop 14 days
Yeast
Wyeast - Scottish Ale 1728
Please let me know what you think. The IBU seem a little off.
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Original Gravity: 1.102
Final Gravity: 1.029
ABV (standard): 9.46%
IBU: 177.22
SRM (morey): 16.94
Fermentables
Amount Fermentable PPG °L Bill %
14 lb American - Pale 2-Row 37 1.8 68.3%
2 lb American - Caramel / Crystal 40L 34 40 9.8%
1 lb American - Red Wheat 38 2.5 4.9%
1 lb Flaked Barley 32 2.2 4.9%
1 lb Flaked Rye 36 2.8 4.9%
8 oz Flaked Wheat 34 2 2.4%
8 oz American - Caramel / Crystal 150L 33 150 2.4%
8 oz United Kingdom - Peated Malt 38 2.5 2.4%
20.5 lb Total
Hops
Amount Variety Type AA Use Time IBU
1 oz Columbus Pellet 15 Boil 60 min 39.66
2 oz Columbus Pellet 15 Boil 50 min 75.44
1 oz Northern Brewer Pellet 7.8 Boil 40 min 18.1
1 oz Northern Brewer Pellet 7.8 Boil 30 min 15.85
1 oz Citra Pellet 11 Boil 20 min 17.62
1 oz Citra Pellet 11 Boil 10 min 10.55
1 oz Chinook Pellet 13
Dry Hop 14 days
Yeast
Wyeast - Scottish Ale 1728
Please let me know what you think. The IBU seem a little off.