Vermont IIPA Recipe Challenge w/Guidelines

[EyePeeA]

I have everything on this list and will soon be brewing a my first all grain IIPA with no boil hops.

First, I want to compare how you guys would approach these ingredients.

Here is everything I have that you would need to incorporate for a recipe:

______________________________________

Fermentable Allowance:

• Pearl Malt
• Wheat Malt
• Caramalt
• Dextrose

Boil Hop Allowance:

• HopShot [choose your target]

Whirlpool & Dry Hop Allowance (use at least 90%):

• 4 oz. Simcoe pellets
• 2 oz. Centennial pellets
• 2 oz. Columbus pellets
• 2 oz. Comet pellets
• 2 oz. Apollo pellets

Yeast Allowance:

• Gigayeast Vermont IPA

Fermentation & Conditioning Schedule:

• [Input your schedule here]

Water Treatment Allowance:

• Gypsum
• Lactic Acid 88%

 

[EyePeeA]

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