I'm looking for a vegan alternative to be used as a fining agent. Most people use gelatin och isinglass, but is there any vegan alternative? I've read about agar agar but haven't found anyone that has been successful using that.
I usually just use Irish moss in the boil, and my beers get clear enough. Except when i dry hop..
I will try to do a "cold crash" but i wont be able to get it colder than about 8C (46F)
Any ideas?
I usually just use Irish moss in the boil, and my beers get clear enough. Except when i dry hop..
I will try to do a "cold crash" but i wont be able to get it colder than about 8C (46F)
Any ideas?