Walking_Target
Well-Known Member
So I've read a few articles about big time chefs using vapor extraction machines to get pure herb flavors like rosemary for special signiature dishes. A quick google search says this could work for hops too.
Anybody tried this? If so whats the verdict?
And please keep this on topic. I know its possible to use that kind of machine for illegal purposes too, don't need to hear about that, just about hops.
Anybody tried this? If so whats the verdict?
And please keep this on topic. I know its possible to use that kind of machine for illegal purposes too, don't need to hear about that, just about hops.
