Vanilla Porter advice

[Ccceric]

Looking for input on this recipe. I plan on soaking vanilla beans in vodka and straining in to the fermenter at the end. I would to hear any suggestions.
TIA

Eric

HOME BREW RECIPE:
Title: Vanilla porter

Brew Method: All Grain
Style Name: Baltic Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.045
Efficiency: 75% (ending kettle)

STATS:
Original Gravity: 1.061
Final Gravity: 1.015
ABV (standard): 6%
IBU (tinseth): 40.73
SRM (morey): 28.94

FERMENTABLES:
10 lb - American - Pale Ale (81.6%)
1 lb - American - Caramel / Crystal 60L (8.2%)
0.75 lb - German - Carafa II (6.1%)
0.5 lb - American - Wheat (4.1%)

HOPS:
1 oz - Cascade, Type: Pellet, AA: 7, Use: Boil for 60 min, IBU: 25.37
1 oz - Cascade, Type: Pellet, AA: 7, Use: Boil for 20 min, IBU: 15.36

MASH GUIDELINES:
1) Sparge, Temp: 154 F, Time: 60 min
Starting Mash Thickness: 1.25 qt/lb

YEAST:
Wyeast - American Ale 1056
Starter: No
Form: Liquid
Attenuation (avg): 75%
Flocculation: Med-Low
Optimum Temp: 60 - 72 F


Generated by Brewer's Friend - http://www.brewersfriend.com/
Date: 2014-06-26 02:37 UTC
Recipe Last Updated: 2014-06-26 02:36 UTC