ButterDonkey
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- Feb 5, 2012
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I am in the process of another mead and am planning on plain ol vanilla to keep it simple and hopefully free of mistakes. My question is how big a deal is vanilla flavouring. My choices so far look like the raw bean, artificial extract and extract. I have 5 gallons going right now and have heard it is good to have maybe 2 beans per gallon, problem is I am poor and wife is a non drinker with furrowing eyebrows whenever I buy mass amounts of this type of thing. I have 2 beans but each set costs $7. So i also bought a container or artificial extract. If i pour his in to taste, will it in anyway ruin the mead? I understand more quality ingredients usually mean more quality in taste, just can't do it financially. So artificial extract yes/no?