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Vanilla Cocoa Bean Porter

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Skrimpy

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So I brewed up a porter yesterday. It calls for 1 lb of malto dextrine at 60 minutes. I forgot all about it. Can I just boil up a lb of this stuff and add it to the secondary to get the same effect or is it to late?
 

D_Nyholm

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I am pretty certain what you are looking to do will work fine. I've added it at kegging for a little more mouthfeel and had no ill effects.
 
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Skrimpy

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D_Nyholm said:
I am pretty certain what you are looking to do will work fine. I've added it at kegging for a little more mouthfeel and had no ill effects.
Thanks man!
 
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