Tizzomes
Well-Known Member
I'm brewing a vanilla porter on Saturday and it calls for 1oz of vanilla beans in the secondary. I've never used them before and was wondering how most people would prep them. Chopped up?/ Spit down the middle?
View attachment ImageUploadedByHome Brew1476331555.684758.jpg
View attachment ImageUploadedByHome Brew1476331555.684758.jpg