I have a batch of NB's Lefse Blond in my fermenter right now & am contemplating using the yeast left in the bottom after bottling for a second brew. Was planning a fairly high gravity over hopped Belgian wheat/Trippel.
Is this feasable? can I simply pour cooled wort directly on to "cake"? Think I saw Jake doing somthing like this a few eps of Brewing TV ago.
Thanks in advance for any help. . .
Is this feasable? can I simply pour cooled wort directly on to "cake"? Think I saw Jake doing somthing like this a few eps of Brewing TV ago.
Thanks in advance for any help. . .