Using "preserving cooker" for eBIAB

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rijnswand

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In Europe we have these electric cookers with temperature control and many also include timers, they are sold as "preserving cookers" or "mulled wine dispensers". The better ones have digital controls, which of course is good for mashing as you need accurate temperature control. The heating elements are usually hidden under the bottom.

Here's the one I'm using, it only costs 99 €:
http://www.amazon.de/Profi-Cook-PC-...tag=chrefasi-21&sr=8-4&keywords=profi+cook+pc

Here's a similar one in the UK:
http://www.amazon.co.uk/Bielmeier-6...-8&keywords=Stainless+Steel+Preserving+Cooker

Are these products completely unknown in the US, or are they just sold under some other name? I tried searching on amazon.com, but couldn't find anything. I was just wondering, since many people here are building their own control systems.

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Seems like it would work, but 1800 watts would limit your capacity and the plastic spigot gives me pause.

Most systems people build are around 5500 Watts FYI.
 
Will it heat to boil? The thermostat may not be accurate enough for mashing, idk.

These products are not popular in U.S. Because household is only 120v is my guess.

Looks similar to Burco boiler.
 
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