In Europe we have these electric cookers with temperature control and many also include timers, they are sold as "preserving cookers" or "mulled wine dispensers". The better ones have digital controls, which of course is good for mashing as you need accurate temperature control. The heating elements are usually hidden under the bottom.
Here's the one I'm using, it only costs 99 :
http://www.amazon.de/Profi-Cook-PC-...tag=chrefasi-21&sr=8-4&keywords=profi+cook+pc
Here's a similar one in the UK:
http://www.amazon.co.uk/Bielmeier-6...-8&keywords=Stainless+Steel+Preserving+Cooker
Are these products completely unknown in the US, or are they just sold under some other name? I tried searching on amazon.com, but couldn't find anything. I was just wondering, since many people here are building their own control systems.
Here's the one I'm using, it only costs 99 :
http://www.amazon.de/Profi-Cook-PC-...tag=chrefasi-21&sr=8-4&keywords=profi+cook+pc
Here's a similar one in the UK:
http://www.amazon.co.uk/Bielmeier-6...-8&keywords=Stainless+Steel+Preserving+Cooker
Are these products completely unknown in the US, or are they just sold under some other name? I tried searching on amazon.com, but couldn't find anything. I was just wondering, since many people here are building their own control systems.