Dycokac
Well-Known Member
I made Orfy's hobgoblin clone back in October, which was the first time I have used Irish Moss. That batched turned out incredibly cloudy, in fact I have had much more success with the late extract method in getting a clear beer than with first try with Irish Moss.
I'm wondering if what messed me up was straining the trub from my brew kettle which also took the Irish Moss out so that it wouldn't have the chance to do anything during primary fermentation.
I could see that maybe Irish Moss does it's Finning thing more than in just the last 15 minutes of the boil.
Thanks for the pointers!
I'm wondering if what messed me up was straining the trub from my brew kettle which also took the Irish Moss out so that it wouldn't have the chance to do anything during primary fermentation.
I could see that maybe Irish Moss does it's Finning thing more than in just the last 15 minutes of the boil.
Thanks for the pointers!