frankvw
Well-Known Member
Hi everyone,
Short and sweet question. Can I add my Irish moss to the hop bags that also holds the finishing hops (10 minute boil before flame-out) or would this be a bad idea, with the carrageenan extracted from the Irish moss clogging up the pores of the hop bag?
Your opinions would be greatly appreciated!
// FvW
Short and sweet question. Can I add my Irish moss to the hop bags that also holds the finishing hops (10 minute boil before flame-out) or would this be a bad idea, with the carrageenan extracted from the Irish moss clogging up the pores of the hop bag?
Your opinions would be greatly appreciated!
// FvW